Mornings like tomorrow's, I need to start with coffee. The really strong stuff. The kind that gives me the shakes after a single cup, to rattle yesterday's London out of my head and prep me for a grand new adventure – even if it's not really grand. Or an adventure. Even if it's a group interview for a demoralising temporary job I swore I'd never ever do. Especially if it's that. And it is.
But coffee's not yet considered a necessary over-the-counter medication in England, and since I've been staying with various friends throughout the city for the past few months, I far too often find myself desperately, maniacally, selfishly and judgementally rummaging through their cupboards in search of a good old fashioned morning fix.
Usually, I find only tea. Lots of tea. All the tea in England, and not a drop of coffee to spare.
On rare occasions when I do find some, there are one of three outcomes:
a) It's Nopecafé, the freeze-dried imposter
b) There's coffee but, strangely, no actual maker
c) I binge guzzle it all away
That, I remind myself, is precisely why I'm getting up so early and travelling 90 minutes across the city to secure a demoralising temporary job. It's all so I can get a flat of my own and invite my new friends over. Friends who'll no doubt be appalled by my terrible taste in tea.