Sweet and unsavoury
I'm in an abusive relationship. Maybe it's because she keeps give-give-giving and I keep take-take-taking and running off to other people, or it could be something else entirely, but her hatred for me is as well seasoned and pungent as her award-winning cooking. Whatever it is, I'm willing to put up with it for the money.
When I applied for the job, I thought I'd be bartending again. Same as before, but with more hours and mandatory tipping. The owner interviewed me himself before putting me forward for a busy trial shift where I ran through the hugely popular pub-restaurant collecting glasses and generally demonstrating that working hard and being told what to do won't make me cry. Of three that night, I was the only one to make it.
What I didn't realize is that I'd be going back on a promise I'd made myself ages ago – that I'd never be a waitress, because I've heard about temperamental chefs, and they have all the knives. But when the front bar's not as busy as the restaurant, I'm sent straight into hell's kitchen, to run gourmet versions of pub fare from the fire to the famine.
And it's hard. Really, really hard to serve food with a smile while the new asshole I've just been torn is still gaping. Certainly, there's a bright side. For, if these rectal wounds don't kill me, they're certainly make me stronger. 'Stronger' sounds a lot like 'strangle her', doesn't it?
Anyway, I know she's only mean to me because I'm new, and there are a few lessons I've got learn. Mostly, it's that my name is 'Missy' or 'Luv', said so saccharine it's meant to dissolve first my teeth, then all my bones, because my existence is the reason she's never found happiness. That, and I'm probably mentally compromised.
If this is anything like grade school, I'm thinking that if I keep ignoring her, she'll get bored and bully someone else. Gourmet or not, that woman's got some serious fish and chips on her shoulder. And if she's not careful, she's going to get some gum in her hair.